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 NOMADIC ADVENTURES                                              VIETNAM CULINARY TOUR

 

Duration: 13 Days

Accommodation: Hotels

Minimum Group Size: 2

Departures: All Year, best March to September

 

Vietnam Tours

Vietnam Highlights

Vietnam and Cambodia Delights

Vietnam Culinary Tour

Vietnam Cycling Tour

Laos Muang La

Laos Khong Lor

Click on the image below for more Vietnam  Photo's

 

VIETNAM CULINARY TOUR

 

 

ITINERARY - VIETNAM CULINARY TOUR

 

Day-1 (D)  Arrival in Hanoi

You’ll be greeted at the airport and driven to your hotel. You may have time to relax after the journey before a ‘Welcome’ dinner at a family restaurant situated in a small alley in the Old Quarter of Hanoi – an authentic menu prepared by a talented Hanoi chef.

 

Day-2 (B, L)  Hanoi cooking class with Madame Anh Tuyet

In the morning, you’ll have a guided tour to the Ho Chi Minh complex that includes the Ho Chi Minh mausoleum, museum and his modest stilt house. Later we visit the Temple of Literature.

 

Lunch will be served at a traditional Hanoi restaurant which is famous for its unique Cha Ca La Vong dish. After lunch, we enjoy Hanoi coffee before visiting a local market to learn about Vietnamese ingredients and try your skills in bargaining and buying produce from the locals. After that, under guidelines of a skillful chef, you'll learn how to cook some typical Vietnamese dishes representative of classic northern Vietnamese cuisine.

 

In the evening, you’ll enjoy a performance of traditional Water Puppetry

 

Day-3 (B, L, D)    Hanoi – Ha Long Bay

8.00am - Depart for a 3.5 hour drive to Ha Long City through the Red River Delta.  Transfer to a traditional wooden junk, for lunch with fresh seafood (vegetarians catered for) while you embark on a 4-hour cruise into the bay to see the incredible karst formations. Cruise to the grand Bai Tu Long Bay through the limestone cliffs risen up from the emerald water with opportunities to take photo's.

 

One of the two Red Dragon’s Junks is the working place of the best chef in Halong Bay, Mr. Hao.

 

*** Please note that there is no guide for transfer Hanoi – Halong – Hanoi. However, there is local English-speaking guide on boat who will always be available for any assistance you may need.

 

Day-4 (B, L)  Ha Long Bay – Hanoi  

Enjoy an sunrise in Ha Long Bay before visiting the famous "Amazing" cave. Further cruise before a brunch will be served on board as you cruise back to Halong city. Check out is after 10:30 before docking around noon and leaving for Hanoi.

You’ll spend another night in Hanoi.

 

Day-5 (B, L)  Hanoi street food tasting – Hue

Today offers you a good chance for street food tasting before leaving Hanoi. Our guide will come and take you for a walk to good local restaurant of Pho Bo (noodle soup with beef) followed by a  short walk to a vivid market located in the Old Quarter with lots of herbs and ingredients

 

After lunch, your car will come and pick you up for a visit to Tran Quoc pagoda, the first pagoda in Hanoi dated back to the 6th century.

 

Then you’ll be driven to Noi Bai airport to board a flight to Hue. Upon arrival, you’ll be met and driven to a hotel in the city centre for your overnight accommodation.

Alternative in the evening: join a royal banquet in Ancient Hue restaurant

 

Day-5 (B, L, D) Hue – cooking class 

Your morning will begin with a guided visit to the Imperial Citadel of Hue, followed by a cruise along the Perfume River to visit to the Thien Mu Pagoda. From there, you’ll be driven to the Royal Tombs of Emperor Minh Mang.

 

After that, you’ll return to the Dong Ba and visit one of city’s ‘garden houses’ where you’ll learn how to cook some traditional Hue dishes. Mrs. Ton Nu Thi Ha, one of the Nguyen Royal descendants will help you to prepare a typical Hue meal. Enjoy your home made meal.

 

Day-6 (B, L) Hue – Hoi An – My Son

In the morning, your car will drive you to Danang. On the way, you'll cross the Hai Van mountain pass. You will then visit the Cham Museum and after lunch, the World Heritage ‘My Son Sanctuary’. Your guide will show you the remains of the remarkable towers constructed by the Cham builders, many centuries ago - their origins and purpose have yet to be fully explained.

 

Day-7 (B, L)  Hoi An – cooking class

Today you will cook with Ms. Vy who runs a great selection of the very best Vietnamese restaurants and a bakery in Hoian

 

The afternoon will be free for strolling in the town, lazing on the beach, or whatever takes your fancy. You’ll spend the night in Hoi An.

 

Day-9 (B)    Hoi An – Saigon

Morning at leisure. Later transfer to Danang airport for the afternoon flight to Saigon.

 

Day-10 (B, L)  Ho Chi Minh city – Cu Chi tunnels

In the morning, you’ll walk to a family restaurant where the owner, a skilled chef, will invite you to a cup of Vietnamese green tea. You will then spend the morning in the local markets.

 

In the afternoon, your guide will take you to visit the famous Cu Chi tunnels, a maze of underground passages, chambers, rooms and traps used by both the Vietminh and the Viet Cong.

 

Day-11 (B, L)   Ho Chi Minh city – Mekong delta

Morning depart from Saigon to Cai Be. There, you’ll cruise on the Mekong River, visit, fruit orchards, traditional family-run brick kilns, and drop in to look at some traditional cottage industries.

 

Late in the afternoon, you’ll drive further into the Mekong Delta to Can Tho where you’ll spend the night.

 

Day-12 (B,L)    Mekong delta – Saigon

After breakfast and a boat cruise, you’ll arrive at the bustling Cai Rang floating market – the largest floating market in Mekong River . Both the journey and the market provide insights into the unique Mekong rural lifestyle.

 

Alternative for Day-10+11: Mekong Eyes cruise

 

Day-13 (B):   Saigon Departure

After breakfast, you’ll be free until your transfer to Tan Son Nhat airport for your departure flight.

 

 

End of services

 

For details of costs, or to send an enquiry, click on the e-mail link below:

 

 

 

 

 

Highlights

Hanoi

Halong Bay

Hoi An

Saigon

Mekong

Hue

 

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Last modified: July 24, 2018